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Handbook of Food and Nutriton: by M.Swaminathan by
Edition: 5th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: Bangalore: BAPPCO, 2007
Availability: Items available for loan: SBSSM (2)Call number: 641.392 SWA/H;1, ...
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Food Microbiology: by W.C.Frazier and D.C.Westhoff by
Edition: 5th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: McGraw hill, 2014
Availability: Items available for loan: SBSSM (3)Call number: 641.392 FRA/F, ...
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Food Science: by B.Srilakshim by
Edition: 5th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: New age International, 2012
Availability: Items available for loan: SBSSM (1)Call number: 641.392 SRI/F.
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Food Science: by B.Srilakshmi by
Edition: 4th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: New Age International, 2007
Availability: Items available for loan: SBSSM (1)Call number: 641.392 SRI/F.
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Food Science: by B.Srilakshmi. by
Edition: 4th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: New Age International Pvt.Ltd., 2008
Availability: Items available for loan: SBSSM (1)Call number: 664 SRI/F.
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Dietetics : : Sixth Edition / by B.Srilakshmi. by
Edition: 6th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: New Age International (P) Ltd., 2011
Availability: Items available for loan: SBSSM (1)Call number: 613.2 SRI/D.
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Food Chemistry: edited by Lillian Hoagland Meyer.
Edition: 1st ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2004
Availability: Items available for loan: SBSSM (2)Call number: 613.207 MEY/F, ...
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Food Microbiology: by K.Vijaya Ramesh. by
Material type: Text; Audience:
General;
Language: English
Publication details: Chennai: MJP Publishers., 2009
Availability: Items available for loan: SBSSM (2)Call number: 664.001579 RAM/F, ...
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Food Science: by B.Srilakshmi. by
Edition: 6th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: New Age International Pvt.Ltd., 2016
Availability: Items available for loan: SBSSM (2)Call number: 613.2 SRI/F, ...
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Food Science: by Norman N.Potter and Joseph H.Hotchkiss. by
Edition: 5th ed. /
Material type: Text; Audience:
General;
Language: English
Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2007
Availability: Items available for loan: SBSSM (3)Call number: 613.2 POT/F, ...
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Modern food microbiology: / K. R. Aneja by
Material type: Text Language: English
Publication details: New Delhi; Medtech, 2018
Availability: Items available for loan: SBSSM (2)Call number: 664.001579 ANE/M, ...
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