Food Chemistry: edited by Lillian Hoagland Meyer.

Material type: Text

TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2004.Edition: 1st edDescription: 385p.: 22x14cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	SBSSM General Stacks	613.207 MEY/F (Browse shelf(Opens below))	Available		7700
Books	SBSSM General Stacks	613.207 MEY/F;1 (Browse shelf(Opens below))	Available		7701

It includes Appendix & Index.

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