Food Science: by Norman N.Potter and Joseph H.Hotchkiss.

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Material type: Text

TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2007.Edition: 5th edDescription: 608p.: 24x18cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
RUSA BOOKS	SBSSM	613.2 (Browse shelf(Opens below))	Available	10953
Books	SBSSM General Stacks	613.2 POT/F (Browse shelf(Opens below))	Available	8864
Books	SBSSM General Stacks	613.2 POT/F;1 (Browse shelf(Opens below))	Available	8865

It includes References & Index.

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