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1.
Advanced Text Book on Food & Nutrition: by M.Swaminathan by
Edition: 2nd ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: Bangalore: Bappco, 2009
Availability: Items available for loan: SBSSM (6)Call number: 641.392 SWA/F.i;5, ...

2.
Advanced Text-Book on Food & Nutrition: by M.Swaminathan by
Edition: 2 nd ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: Bangalore: Bappco, 2009
Availability: Items available for loan: SBSSM (6)Call number: 641.392 SWA/F.ii;4, ...

3.
Handbook of Food and Nutriton: by M.Swaminathan by
Edition: 5th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: Bangalore: BAPPCO, 2007
Availability: Items available for loan: SBSSM (2)Call number: 641.392 SWA/H;1, ...

4.
Food Microbiology: by W.C.Frazier and D.C.Westhoff by
Edition: 5th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: McGraw hill, 2014
Availability: Items available for loan: SBSSM (3)Call number: 641.392 FRA/F, ...

5.
Food & Nutrition : : Fact and Figures / by LC.Ggupta,K.Gupta and A.Gupta . by
Edition: 6th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: JAYPEE, 2006
Availability: Items available for loan: SBSSM (3)Call number: 641.329 GUP/F, ...

6.
Food Processing and Perservation: by G.Subblkshmi and Shobha A.Udipi by
Edition: 1st ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New Age International, 2006
Availability: Items available for loan: SBSSM (4)Call number: 641.392 SUB/F;3, ...

7.
Food Science: by B.Srilakshim by
Edition: 5th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New age International, 2012
Availability: Items available for loan: SBSSM (1)Call number: 641.392 SRI/F.

8.
Food Science: by B.Srilakshmi by
Edition: 4th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New Age International, 2007
Availability: Items available for loan: SBSSM (1)Call number: 641.392 SRI/F.

9.
Schitra Massage O Physiotherapy Siksha:: Yoga Therapy, Machine Therapy, Massage Therapy/ By Dipti Poddar[et.al.]... by
Edition: 1st ed. /
Material type: Text Text; Audience: General;
Language: Bengali
Publication details: Kolkata: G.D.Enterprise., 2005
Availability: Items available for loan: SBSSM (1)Call number: 613.72 POD/S.

10.
Food Science: by B.Srilakshmi. by
Edition: 4th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New Age International Pvt.Ltd., 2008
Availability: Items available for loan: SBSSM (1)Call number: 664 SRI/F.

11.
Dietetics : : Sixth Edition / by B.Srilakshmi. by
Edition: 6th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New Age International (P) Ltd., 2011
Availability: Items available for loan: SBSSM (1)Call number: 613.2 SRI/D.

12.
Introductory Food Microbiology: edited by Balakrishnan Iyer.
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: Bio-Green Books., 2011
Availability: Items available for loan: SBSSM (2)Call number: 664.001579 IYE/I, ...

13.
Food Chemistry: edited by Lillian Hoagland Meyer.
Edition: 1st ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2004
Availability: Items available for loan: SBSSM (2)Call number: 613.207 MEY/F, ...

14.
Food Microbiology: by K.Vijaya Ramesh. by
Material type: Text Text; Audience: General;
Language: English
Publication details: Chennai: MJP Publishers., 2009
Availability: Items available for loan: SBSSM (2)Call number: 664.001579 RAM/F, ...

15.
Food Science: by B.Srilakshmi. by
Edition: 6th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: New Age International Pvt.Ltd., 2016
Availability: Items available for loan: SBSSM (2)Call number: 613.2 SRI/F, ...

16.
Food Science: by Norman N.Potter and Joseph H.Hotchkiss. by
Edition: 5th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2007
Availability: Items available for loan: SBSSM (3)Call number: 613.2 POT/F, ...

17.
Krause`s Food & The Nutrition Care Process: edited by L.Kathleen Mahan and Janice L.Raymond.
Edition: 14th ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: Missouri: Elsevier., 2017
Availability: Items available for loan: SBSSM (1)Call number: 615.854 MAH/K.

18.
Bhatkaparer Bhabana Ebang Kayekti Atpoure Darshanik Prayas: by Arindam Chakraborty. by
Edition: 2nd ed. /
Material type: Text Text; Audience: General;
Language: Bengali
Publication details: Kolkata: Anil Acharya for Anustup., 2014
Availability: Items available for loan: SBSSM (1)Call number: 891.444 CHA/B.

19.
Textbook Of Human Nutrition: by Anjana Agarwal and Shobha A.Udipi;foreworded by Rita S.Raghuvanshi. by
Edition: 1st ed. /
Material type: Text Text; Audience: General;
Language: English
Publication details: New Delhi: Jaypee Brothers Medical Publishers Pvt.Ltd., 2014
Availability: Items available for loan: SBSSM (1)Call number: 613.2 AGA/T.

20.
Modern food microbiology: / K. R. Aneja by
Material type: Text Text
Language: English
Publication details: New Delhi; Medtech, 2018
Availability: Items available for loan: SBSSM (2)Call number: 664.001579 ANE/M, ...

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