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Food Processing and Perservation: by G.Subblkshmi and Shobha A.Udipi
Material type:
TextLanguage: English Publication details: New Delhi: New Age International, 2006.Edition: 1st edDescription: 298p.: 24x16cm.+ 2243ISBN: - 9788122412833
- 641.392
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SBSSM General Stacks | 641.392 SUB/F;3 (Browse shelf(Opens below)) | Available | 2240 | ||
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SBSSM General Stacks | 641.392 SUB/F;2 (Browse shelf(Opens below)) | Available | 2241 | ||
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SBSSM General Stacks | 641.392 SUB/F;1 (Browse shelf(Opens below)) | Available | 2242 | ||
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SBSSM General Stacks | 641.392 SUB/F (Browse shelf(Opens below)) | Available | 2243 |
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| 641.392 SUB/F Food Processing and Perservation | 641.392 SUB/F;1 Food Processing and Perservation | 641.392 SUB/F;2 Food Processing and Perservation | 641.392 SUB/F;3 Food Processing and Perservation | 641.392 SWA/F.i Advanced Text Book on Food & Nutrition | 641.392 SWA/F.i;1 Advanced Text Book on Food & Nutrition | 641.392 SWA/F.i;2 Advanced Text Book on Food & Nutrition |
It Includes Index.
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