Normal view MARC view ISBD view

Food Processing and Perservation

SUBBULAKSHMI,g.

Food Processing and Perservation by G.Subblkshmi and Shobha A.Udipi - 1st ed. / - New Delhi: New Age International, 2006. - 298p.: 24x16cm.+ 2243.

It Includes Index.

ISBN: 9788122412833

Subjects--Topical Terms:
Home sc
Food Processing and Preservation
UDIPI,shobha a

Dewey Class. No.: 641.392

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)