Food Processing and Perservation (Record no. 837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601nam a22002054a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170921n ii |||gr||||Z||||||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122412833 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.392 |
| 100 10 - MAIN ENTRY--AUTHOR NAME | |
| Personal name | SUBBULAKSHMI,g. |
| 245 1# - TITLE STATEMENT | |
| Title | Food Processing and Perservation |
| Statement of responsibility, etc | by G.Subblkshmi and Shobha A.Udipi |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | New Age International, |
| Year of publication | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 298p.: |
| Dimensions | 24x16cm.+ |
| Accompanying material | 2243. |
| 500 ## - GENERAL NOTE | |
| General note | It Includes Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Home sc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Processing and Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | UDIPI,shobha a |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 SUB/F;3 | 2240 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 SUB/F;2 | 2241 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 SUB/F;1 | 2242 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 SUB/F | 2243 | Books |