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Food Microbiology: by W.C.Frazier and D.C.Westhoff
Material type:
TextLanguage: English Publication details: New Delhi: McGraw hill, 2014.Edition: 5th edDescription: 492p.: 22x15cm.+ 5953ISBN: - 9781259062513
- 641.392
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SBSSM General Stacks | 641.392 FRA/F (Browse shelf(Opens below)) | Available | 5953 | ||
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SBSSM General Stacks | 641.392 FRA/F;1 (Browse shelf(Opens below)) | Available | 5954 | ||
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Books
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SBSSM General Stacks | 641.392 FRA/F;2 (Browse shelf(Opens below)) | Available | 5959 |
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| 641.392 BEG/A;2 A Text Book of Food,Nutrition & Dieteties | 641.392 BHA/K KHADYA pusti swastha | 641.392 FRA/F Food Microbiology | 641.392 FRA/F;1 Food Microbiology | 641.392 FRA/F;2 Food Microbiology | 641.392 RAI/K Khadya O Pathya | 641.392 RAI/K;1 Khadya O Pathya |
It include Index.
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