Food Microbiology (Record no. 828)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00562nam a22002054a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170915n ii |||gr||||Z||||||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781259062513 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.392 |
| 100 10 - MAIN ENTRY--AUTHOR NAME | |
| Personal name | FRAZIER,william c. |
| 245 1# - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility, etc | by W.C.Frazier and D.C.Westhoff |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | McGraw hill, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 492p.: |
| Dimensions | 22x15cm.+ |
| Accompanying material | 5953. |
| 500 ## - GENERAL NOTE | |
| General note | It include Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Home |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | WESTHOFF,dennis c |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 FRA/F | 5953 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 FRA/F;1 | 5954 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 641.392 FRA/F;2 | 5959 | Books |