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Food Science: by Norman N.Potter and Joseph H.Hotchkiss.
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2007.Edition: 5th edDescription: 608p.: 24x18cmISBN: - 9788123904726
- 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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SBSSM General Stacks | 613.2 POT/F (Browse shelf(Opens below)) | Available | 8864 | |
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SBSSM General Stacks | 613.2 POT/F;1 (Browse shelf(Opens below)) | Available | 8865 | |
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SBSSM | 613.2 (Browse shelf(Opens below)) | Available | 10953 |
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| 613 PAL/S;9 Swasthyashiksha O Paribeshvidya | 613 PAR/P Park's textbook of preventive and social medicine | 613 PAR/P Park's textbook of preventive and social medicine | 613.2 Food Science | 613.2 AGA/T Textbook Of Human Nutrition | 613.2 GOY/F FOOD , NUTRITION AND HYGIENE / | 613.2 MAN/E Essentials Of Human Nutrition |
It includes References & Index.
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