Food Science (Record no. 3467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00672nam a22002294a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190923n ii |||gr||||Z||||||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123904726 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | POTTER,Norman N. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Science |
| Statement of responsibility, etc | by Norman N.Potter and Joseph H.Hotchkiss. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS Publishers & Distributors Pvt.Ltd., |
| Year of publication | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 608p.: |
| Dimensions | 24x18cm. |
| 500 ## - GENERAL NOTE | |
| General note | It includes References & Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | NUTRITION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | PUSTIVIDYA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | PUSTIBIJNAN |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD SCIENCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | HOTCHKISS,JOSEPH H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 613.2 POT/F | 8864 | Books | ||
| SBSSM | SBSSM | General Stacks | 2022-10-20 | 613.2 POT/F;1 | 8865 | Books | ||
| SBSSM | SBSSM | 2025-04-12 | 613.2 | 10953 | RUSA BOOKS |