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Food Chemistry

Food Chemistry edited by Lillian Hoagland Meyer. - 1st ed. / - New Delhi: CBS Publishers & Distributors Pvt.Ltd., 2004. - 385p.: 22x14cm.

It includes Appendix & Index.

ISBN: 9788123911496

Subjects--Topical Terms:
NUTRITION
PUSTIVIDYA
PUSTIBIJNAN
FOOD CHEMISTRY
MEYER,LILLIAN HOAGLAND ed.

Dewey Class. No.: 613.207

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