Food Chemistry (Record no. 3449)

MARC details
000 -LEADER
fixed length control field 00634nam a22002174a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190329n ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123911496
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.207
245 1# - TITLE STATEMENT
Title Food Chemistry
Statement of responsibility, etc edited by Lillian Hoagland Meyer.
250 ## - EDITION STATEMENT
Edition statement 1st ed. /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher CBS Publishers & Distributors Pvt.Ltd.,
Year of publication 2004.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 385p.:
Dimensions 22x14cm.
500 ## - GENERAL NOTE
General note It includes Appendix & Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term PUSTIVIDYA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term PUSTIBIJNAN
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term FOOD CHEMISTRY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term MEYER,LILLIAN HOAGLAND ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    SBSSM SBSSM General Stacks 2022-10-20 613.207 MEY/F 7700 Books
    SBSSM SBSSM General Stacks 2022-10-20 613.207 MEY/F;1 7701 Books
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