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Laboratory Manual of Food Microbiology /: by Neelima Garg, K. L. Garg, and K. G. Mukerji
Material type:
TextLanguage: English Publication details: Delhi : I. K. International Pvt. Ltd. , 2019.Description: 200p. ; 22 cmISBN: - 9789389633023
- 664.001579 GAR/L
| Item type | Current library | Call number | Status | Date due | Barcode | |
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SBSSM General Stacks | 664.001579 GAR/L (Browse shelf(Opens below)) | Available | 12380 |
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| 660.6 SAT/B Biotechnology | 664 NIE/I Introduction to the Chemical Analysis of Foods / | 664 SRI/F Food Science | 664.001579 GAR/L Laboratory Manual of Food Microbiology / | 664.001579 IYE/I Introductory Food Microbiology | 664.001579 IYE/I;1 Introductory Food Microbiology | 664.001579 RAM/F Food Microbiology |
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