Laboratory Manual of Food Microbiology / (Record no. 5772)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00536nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250214b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789389633023 |
| Price | Rs. 315.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SBSSM |
| 041 ## - Language | |
| Language | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Book number | GAR/L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garg, Neelima |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Manual of Food Microbiology / |
| Statement of responsibility, etc. | by Neelima Garg, K. L. Garg, and K. G. Mukerji |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi : |
| Name of publisher, distributor, etc. | I. K. International Pvt. Ltd. , |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 200p. ; |
| Dimensions | 22 cm. |
| 650 ## - Subject | |
| Subject | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SBSSM | SBSSM | General Stacks | 2025-02-14 | 664.001579 GAR/L | 12380 | 2025-02-14 | 2025-02-14 | Books |