000 | 02008cam a22004695i 4500 | ||
---|---|---|---|
001 | 23990314 | ||
003 | OSt | ||
005 | 20250214140504.0 | ||
008 | 230315s2020 ii a b 000 0 eng d | ||
010 | _a 2024366474 | ||
020 |
_a9788194917519 _q(hardback) |
||
020 | _a8194917514 | ||
025 | _aI-E-2024366474; 33; 88-91 | ||
035 | _a(OCoLC)on1373235115 | ||
035 | _a(OCoLC)1373235115 | ||
037 | _bLibrary of Congress -- New Delhi Overseas Office | ||
040 |
_aDKAGE _beng _erda _cDKAGE _dOCLCF _dOCLCO _dOCLCL _dOCLCO _dDLC |
||
042 |
_alccopycat _alcode |
||
043 | _aa-ii--- | ||
050 | 0 | 4 |
_aTX360.I4 _bN88 2020 |
082 | 0 | 4 |
_a613.20954 _223 _bICM/N |
110 | 2 |
_aNational Institute of Nutrition (India). _bExpert Group. _923062 |
|
245 | 1 | 0 |
_aNutrient requirements for Indians : _brecommended dietary allowances and estimated average requirement-2020 / _ca report of the Expert Group, Indian Council of Medical Research, National Institute of Nutrition. |
264 | 1 |
_aHyderabad, India : _bICMR-National Institute of Nutrition, _c2020. |
|
300 |
_aiv, 321 pages : _billustrations (black and white, and colour) ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes statistical tables. | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 |
_aNutrition _xRequirements _zIndia. _923063 |
|
650 | 0 |
_aTrace elements in nutrition. _923064 |
|
650 | 6 |
_aAlimentation _xBesoins _zInde. _923065 |
|
650 | 6 |
_aOligoéléments dans l'alimentation. _923066 |
|
650 | 7 |
_aNutrition _xRequirements _2fast _923067 |
|
650 | 7 |
_aTrace elements in nutrition _2fast _923068 |
|
651 | 7 |
_aIndia _2fast _1https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC _923069 |
|
710 | 2 |
_aIndian Council of Medical Research. _1https://id.oclc.org/worldcat/entity/E39QH7JmrPP6PxwyjfM7JvcyM6 _923070 |
|
906 |
_a7 _bpar _ccopycat _d3 _encip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c5773 _d5773 |