| 000 | 00536nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250214140248.0 | ||
| 008 | 250214b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9789389633023 _cRs. 315.00 |
||
| 040 | _aSBSSM | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bGAR/L |
||
| 100 |
_aGarg, Neelima _923061 |
||
| 245 |
_aLaboratory Manual of Food Microbiology / _cby Neelima Garg, K. L. Garg, and K. G. Mukerji |
||
| 260 |
_aDelhi : _bI. K. International Pvt. Ltd. , _c2019. |
||
| 300 |
_a200p. ; _c22 cm. |
||
| 650 | _aNutrition | ||
| 942 | _cBK | ||
| 999 |
_c5772 _d5772 |
||