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	1.	Food Microbiology: by W.C.Frazier and D.C.Westhoff by FRAZIER,william c Edition: 5th ed. / Material type: Text; Audience: General; Language: English Publication details: New Delhi: McGraw hill, 2014 Availability: Items available for loan: SBSSM (3)Call number: 641.392 FRA/F, ... Place hold Add to cart (remove)
	2.	Introductory Food Microbiology: edited by Balakrishnan Iyer. Material type: Text; Audience: General; Language: English Publication details: New Delhi: Bio-Green Books., 2011 Availability: Items available for loan: SBSSM (2)Call number: 664.001579 IYE/I, ... Place hold Add to cart (remove)
	3.	Food Microbiology: by K.Vijaya Ramesh. by RAMESH,K.Vijaya Material type: Text; Audience: General; Language: English Publication details: Chennai: MJP Publishers., 2009 Availability: Items available for loan: SBSSM (2)Call number: 664.001579 RAM/F, ... Place hold Add to cart (remove)
	4.	Modern food microbiology: / K. R. Aneja by Aneja, K. R Material type: Text Language: English Publication details: New Delhi; Medtech, 2018 Availability: Items available for loan: SBSSM (2)Call number: 664.001579 ANE/M, ... Place hold Add to cart (remove)

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