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	21.	A Laboratory Manual of Food Analysis /: by Shalini Sehgal . by Sehgal, Shalini Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Dreamtech Press, 2021 Availability: Items available for loan: SBSSM (2)Call number: 664.07 SHE/L, ... Place hold Add to cart (remove)
	22.	No cover image available Food Processing and Preservation /: by G ubbulakshmi, Shobha A Udipi, and Padmini S Ghugre. by G, Subbulakshmi Edition: 3rd ed. / Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : New Age International Publishers, 2024 Availability: Items available for loan: SBSSM (2)Call number: 664.028 SUB/F, ... Place hold Add to cart (remove)
	23.	No cover image available Nutritive value of Indian foods /: by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian. by Gopalan, C Rama Sastri, B. V Balasubramanian, S. C Edition: Rep. ed. / Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad, India : National Institute of Nutrition, Indian Council of Medical Research, 2023 Availability: Items available for loan: SBSSM (2)Call number: 641.30954 GOP/N, ... Place hold Add to cart (remove)

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