Introductory Food Microbiology 
edited by Balakrishnan Iyer. 
 - New Delhi:  Bio-Green Books.,  2011. 
 - 327p.:  22x14cm. 
<br/><br/> It includes Bibliography & Index. 
<br/><br/><label>ISBN: </label>9788192173856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION<br/>PUSTIVIDYA<br/>PUSTIBIJNAN<br/>FOOD MICROBIOLOGY<br/>IYER,BALAKRISHNAN ed.
<br/><br/><label>Dewey Class. No.: </label>664.001579