Food Processing and Preservation /: by G ubbulakshmi, Shobha A Udipi, and Padmini S Ghugre.
Material type:
TextLanguage: English Publication details: Delhi : New Age International Publishers, 2024.Edition: 3rd edDescription: 316p.; 23cmSubject(s): DDC classification: - 664.028 SUB/F
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SBSSM General Stacks | 664.028 SUB/F;1 (Browse shelf(Opens below)) | Available | 12376 |
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| 664.001579 RAM/F Food Microbiology | 664.001579 RAM/F;1 Food Microbiology | 664.028 SUB/F Food Processing and Preservation / | 664.028 SUB/F;1 Food Processing and Preservation / | 664.07 SHE/L A Laboratory Manual of Food Analysis / | 664.07 SHE/L;1 A Laboratory Manual of Food Analysis / | 664.4 SRI/D Dietetics |
It contains Index and Appendix.
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