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Introductory Food Microbiology: edited by Balakrishnan Iyer.
Material type:
TextLanguage: English Publication details: New Delhi: Bio-Green Books., 2011.Description: 327p.: 22x14cmISBN: - 9788192173856
- 664.001579
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SBSSM General Stacks | 664.001579 IYE/I (Browse shelf(Opens below)) | Available | 7698 | ||
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Books
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SBSSM General Stacks | 664.001579 IYE/I;1 (Browse shelf(Opens below)) | Available | 7699 |
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| 664 SRI/F Food Science | 664.001579 GAR/L Laboratory Manual of Food Microbiology / | 664.001579 IYE/I Introductory Food Microbiology | 664.001579 IYE/I;1 Introductory Food Microbiology | 664.001579 RAM/F Food Microbiology | 664.001579 RAM/F;1 Food Microbiology | 664.028 SUB/F Food Processing and Preservation / |
It includes Bibliography & Index.
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